POSITANO

Tuesday, April 30, 2019

Sightseeing Food Tour Naples Napoli Italy Pizza

NAPOLI Looking to MOUNT VESUVIUS

Explore the culinary delights of Naples: follow your food guide through the heart of Naples and taste local specialties at amazing culinary stop-offs, popular taverns and family-run shops off the beaten track. Your food guide reveals the amusing background to the food you are enjoying, and entertains you with interesting tales about Naples, its stories and inhabitants. You will enjoy a walking discovery round-trip with a proper multi-course-menu, served in classical order, with, with a new location for every course. Surprising extra is an extraordinary photo stop.

• 10+ delicious tastings • a complete menu of warm & cold local food specialties • local wine and typical drinks • 10 different culinary locations • 4,5-hour walking discovery food tour • small group - max 12 guests • tour language: English or German • accompanied by your passionate Food-Hopping guide

ITINERARY :

Stop At: Piazza Trieste e Trento, Naples, Province of Naples, Campania After enjoying a sparkling Prosecco in the Caffé of the Teatro di San Carlo, there is an exclusive photo stop: You find out the story behind the 184 mirrors in the boxes of one of the most breathtaking opera halls in the world. further on the tour, you discover why the Neapolitan Pizza is so thin. Duration: 45 minutes Stop At: Via Toledo, Naples, Province of Naples, Campania You will leave your next stop as a happy customer - it rains salt! As Neapolitan legend has it, this is a sure-fire way to banish bad luck. You’re also in luck with the freshly-fried delicacies served, such as courgette flowers and other tasty treats. Further on, Bobo greets you at his kiosk, built in 1836, with a unique speciality, which is not just a taste explosion: watch him lovingly prepare his famous lemonade with just a dash of soda and - hey presto – you have a bubbling, fizzing refreshment like a volcano erupting. Make sure you have your camera at the ready! Duration: 30 minutes Stop At: Chiesa di Sant'Anna di Palazzo, Naples, Province of Naples, Campania On the way, we enjoy a frittata di spaghetti - the Neapolitan answer to the sandwich - before we go on to a Osteria that is a hidden gem. Bruno, the waiter, has been working here for over 40 years and has many tales to tell about some of its often-famous guests. Luis Armstrong, Sophia Loren and Luciano Pavarotti have all enjoyed the typical Neapolitan pasta dish ziti here, which you will also savour with a glass of wine. Duration: 1 hour Stop At: Via Chiaia, Naples, Province of Naples, Campania After the hearty main dish, we stroll through the maze of streets, listen to amusing anecdotes from our Food Hoping guide and sample typical sweet treats like Baba cake or a gelato artigianale. Duration: 45 minutes Stop At: Piazza del Plebiscito, Naples, Province of Naples, Campania Let's enjoy a Limoncello, made from big, juicy Amalfi Lemons at a picturesque store, before we conclude the tour with an espresso in the "coffee-temple" that Oscar Wilde and Angela Merkel already paid homage to. Duration: 30 minutes

NEED a ROOM ?

NAPLES - SORRENTO - AMALFI COAST

Your Tour Will Finish at a Shop

Where You Will Taste LIMONCELLO

Made with AMALFI COAST LEMONS

ALSO SEE !

NAPLES SIGHTSEEING PIZZA TOUR

FIND a ROOM

In NAPLES - SORRENTO - POSITANO

CAPRI - AMALFI

ANYWHERE in The WORLD

Thursday, April 25, 2019

Eating POSITANO AMALFI COAST Pizza Pasta

POSITANO

The AMALFI COAST

ITALY

[youtube=https://www.youtube.com/watch?v=8_6cvzAwGvw&w=320&h=266]

POSITANO

The AMALFI COAST

ITALY

COMING SOON !!!

MAY 31, 2019

POSITANO The AMALFI COAST

TRAVEL GUIDE / COOKBOOK

By Daniel Bellino Zwicke

[youtube=https://www.youtube.com/watch?v=V0nU_qpk03g&w=320&h=266]

EATING in AMALFI

MINORI POSITANO

NAPLES & SORRENTO

[youtube=https://www.youtube.com/watch?v=C2GzrRPNgco&w=320&h=266]

The BEST PIZZA in NAPLES

ITALY

"See WHERE JULIA ROBERTS Eats PIZZA"

SUNDAY SAUCE

Learn How to Make SPAGHETTI VONGOLE

RECIPE

SPAGHETTI POMODORO (Tomato Sauce)

SUNDAY SAUCE

and More ...

Thursday, April 11, 2019

POSITANO Amalfi Coast Travel Guide Sorrento

COMING SOON !

POSITANO

The AMALFI COAST TRAVEL GUIDE

NAPLES SORRENTO CAPRI

Coming Soon! Positano - The Amlfi Coast, Travel Guide by Best Selling AuthoreDaniel Bellino Zwicke, is due for Publication May 30, 2019. Daniel is the best selling author of Mangia Italiano, The Ragu Bolognese Cookbook, La Tavola, and the # 1 Best Selling Italian Cookbook on Amazon for 2 years, SUNDAY SAUCE - When Italian-Americans Cook. We've read our pre-publication galley copy of POSITANO and we "Just Love It!" It is a guide book and true guide-book fashion gives you all the vest information you need to know on Positano, Sorrento, Naples, Capri, and the stunningly beautiful Amalfi Cost of Southern Italy.

Yes, Daniel gives you all the information you need to know on this, one of the World's msot prized and coveted vacation destinations of all, the Amalfi Coast. He has the inside scoop on where to eat, what to do, how to get there and getting around once you are there, and a bll the best hotels in the area, of which the charming little town has two of the most renowned hotels in all the World, in the World Famous, Le Sirenuse and the equally famous San Pietro.

Daniel will tell you the best beach spots in Capri, Positano, and all along the coast. And when it comes to eating, Daniel has been going to Positano and has eaten at all the best restaurants over the year. He'll tell you about his favorites.

As with all of Daniel's books and writings of New York, Italy, and Italian Food, Daniel weaves his wonderful stories throughout, something that you'll not get on any other Amalfi Coast Guide that we've ever read, Daniel's special knack for story telling. And not only will you get, all the info and the stories Daniel has to tell of Positano, Capri, and Napoli, but this book, like no other Guide Book before, is part cookbook. Daniel gives advice and more than 30 of the best and most loved dishes of Naples, Positano and The Amalfi Coast, Italy. Daniel notes, that vacations on Capri and Positano hold treasured memories for all who go, and that there is nothing like re-living these wonderful times once you are back home, and the best way to do so, is by eating the food. Have dinner partied at home, with your favorite dishes of the Amalfi Coast. You'll learn how to make them from one of America's best selling Italian Cookbook author's, Daniel Bellino Zwicke. He gathered these recipes of Postano and the Amalfi Coast for over 30 years, has cooked them and written them down, and compiled the in this new book. You're sure to Love it. We do.

So, whether you're oing for the first time, you've been there before, you want recipes of the region, or you're an avid armchair traveler, we highly recommend Positano -The Amalfi Coast, Enjoy! BOOKS by Daniel VISIT Daniel-Bellino-Zwicke.com

Tuesday, April 9, 2019

Buca di Bacco and Hotel Poseidon Positano are Favorites

Terrace of The Hotel Poseidon

A Favorite of Many Travelers

Click for Info

Booking.com

FIND YOUR HOTEL in POSITANO

View from a Room at Buca di Bacco

The HOTEL BUCA Di BACCO is One of Our ALL-TIME FAVORITES

CLICK HERE For More INFO

Their RESTAURANT is One of The BEST in TOWN

"WE LOVE IT" !

The Hotel Buca di Bacco and the Hotel Poseidon are two of are favorite places in town. They are both wonderful hotels to stay at, and they both have wonderful restaurants and bars that all people can enjoy, even if they're not a guest of either hotel. Both places have different but great views of Positano. Buca di Bacco is right down in the center of town at the main beach, while the Hotel Poseidon is a short walk up from where Buca di Bacco is. When your are up at the Hotel Poseidon, you have a bit of height, so when you're on their terrace and at there very popular bar, you have an absolutely fantastic view of the town before you.

If you're down on the beach, swimming and lounging around, and want a nice lunch close by, Buca di Bacco makes a wonderful choice. The food is great, as is the service, and it is quite invigorating sitting out on one of there big beautiful terraces.

You're right by the most popular Beaches
and Center of Action when you Stay at Buca di Bacco

Find a Room in POSITANO

Or Anywhere in The WORLD

Om BOOKING.com

GREAT RATES

Thursday, April 4, 2019

Cooking in Ravello with Mamma Agata School

RAVELLO

The AMALFI COAST

COOKING with MAMMA AGATA

COOKING CLASS in RAVELLO

GRANDMA BELLINO'S COOKBOOK

RECIPES

On AMAZON.com

The AMALFI COAST

ALL ABOUT TOMATO SAUCE

MAMMA AGATA 'S

MEATBALL RECIPE

POSITANO

The AMALFI COAST COOKBOOK

NAPLES POSITANO RAVELLO MINORI

REGIONAL RECIPES

AMAZON.com

MAMMA AGATA'S FAMOUS LEMON CAKE

RECIPE :

Ingredients :

SEE MORE

1 & 1/3 Cups Sugar
2 Sticks Butter (1/2 Pound) Plus An Additional 1.5 Tablespoon To Grease The Pan
4 Large Eggs
Grated Zest of 2 Large Lemons, or 4 If Small
Pinch of Sea Salt
1 & 1/3 Cups All-Purpose Flour
4 Teaspoons Baking Powder
1/2 Cup Whole Milk
1/4 Cup Finely Chopped Hazelnuts

LEMONADE MIXTURE FOR TOP:

1 & 1/3 Cups Water
Juice of 3 Lemons

8 Tablespoons Sugar

INSTRUCTIONS

Preheat oven to 160 degrees Celsius or 320 degrees fahrenheit.
Whip the butter in a mixing bowl on high speed for at least two minutes.
Add the sugar and continue to whip until a soft cream forms.
Add the following to the mixing bowl, one at a time, and blend after each; eggs (one at a time), salt, grated lemon zest.
Alternate adding and blending the flour, baking powder, hazelnuts and milk into the mixing bowl.
Continue to mix the ingredients on medium speed until the texture of the batter has a light and airy consistency (similar to mousse).
(Note: Do not beat the batter for too long after adding the baking powder.)
Coat the surface of the fluted pan with butter before dusting it with flour, then shake off any excess flour before adding the cake batter to the pan.
Pour the batter into your greased and floured pan.
Bake the cake in the pre-heated oven for 45 minutes. While the cake is baking prepare your lemonade mixture by first squeezing the lemons into a pitcher or other container from which you can easily pour the mixture later.
Add the sugar to the lemon juice, and mix until the sugar is fully dissolved in the lemon juice.
Add the water and mix well.
Once the cake has finished baking, let it sit for two hours outside the oven to bring it to room temperature.
Slowly pour a little bit of the lemonade mixture all over the cake in the pan every 10 minutes (three times total) for 39 minutes to allow the cake to absorb the lemonade mixture very slowly.
After the first 30 minutes, tip the cake onto a serving platter and add the remaining lemonade to the top of the cake, distributing it evenly all over the cake.