Rome to Positano

 

If you are staying in Rome and would like to have the opportunity to visit the amazing Amalfi Coast with the towns of Positano, choose our transfer service! Whether you arrive by plane, train, or boat, our driver will be waiting for you at the gate, train station or dock and drive you for a simple transfer to your desired accommodation on the Amalfi coast.

Our main goal is your happiness and to allow you to relax and to enjoy a fabulous and unforgettable experience on board of luxury cars, equipped with air conditioned and other top quality services.

New Mercedes Benz

Professional Driver

Info

Skip the stress of finding a taxi or sharing a shuttle at the start of your trip. Simply enter your details when you book, pay in advance and then show your voucher to your driver when you'll meet the driver. Travel in a private Mercedes for up to seven passengers. Sit back and enjoy the ride without worrying about taxi meters or getting lost. It’s a private transfer service  that’s available 24 hours a day, seven days a week. Price is per car and not per person. Numbers are limited to a maximum of 7 people, our drivers pay attention friendly and professional, our comfortable minivans, and reasonable rates take the hassle out of getting to and from Rome Airport. Your driver will meet you at the hotel lobby.  

WHAT TOWNS ARE INCLUDED??

• POSITANO,AMALFI,RAVELLO,SALERNO,MAIORI,MINORI,SORRENTO

LOOKIN For a ROOM in ROME ? 

Le Sirenuse  Positano

Door to Door from Your Hotel or the Airport in Rome or Naples

Direct to Your Hotel in Positano

Sorrento or Anywhere on The Amalfi Coast Italy

Rome to The Amalfi Coast

Positano to Rome

Amalfi Coast Italy

 

The Amalfi Drive

The AMALFI COAST ITALY

 

Looking for a Hotel in ROME - POSITANO

The AMALFI COAST

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      #RomeToPostiano ROME to POSITANO HOW to GET to POSITANO AMALFI COAST ITALY

Visit Pompeii Food Wine Tasting Tour Sorrento

 

Vineyard on The Slopes of Mt. Vesuvius

Tour Pompeii Ruins & Food & Wine

 

Visit the ruins of ancient Pompeii, buried by the eruption of Vesuvius in 79 A.D. and preserved almost intact for centuries. The tour will give you a glimpse of its inhabitants’ lifestyle and the astonishing number of villas, shops and public buildings that archaeologists brought back to light. Stop along the way to a local factory to learn more about the process of Cameos and Corals craft, jewels made out of corals and seashells. 

After the visits, drive to the slopes of Mt. Vesuvius for a Mediterranean food and wines tasting and a guided visit along the vineyards to learn more about the Campania Ars Vinearia (the art of making wine).  The tour manager will meet you by the nearest pick-up point to your accommodation between 08:00 and 09:00 am (see timetable) and this tour will last approximately 8 hours in total. Check our full list of complimentary scheduled pick up points, or provide us your lodging address and we will arrange it for you.

Traces of the existence of this ancient roman city date back to the 6th century BC. At the time of the dramatic eruption, in 79 AD, Pompeii counted about 11.000 inhabitants and was considered of great importance for the Roman Empire. Several emperors and aristocrats had their holiday’s villas in that area, while merchants were running businesses with locals. This bustling place got buried under several meters of ashes in a matter of few hours. Centuries later, in 1748, Pompeii came back to light when the Bourbons were governing Naples. The discovery was greeted with enthusiasm as it added great wealth to the kingdom and inspired the neoclassicism movement in Europe. Nowadays, the ruins of Pompeii are amongst the most visited archaeological sites in the world.

Included in this tour there is a stop to a Cameos and Corals workshop, to learn more about this ancient art-craft, for which the Neapolitan school is still considered of great importance. Cameos in particular are carved sea shells representing scenes of mythological deities.

Campania Ars Vinearia. The custom of drinking wine is very ancient in our region: frescoes, pottery and ancient texts found in archaeological sites such as Pompeii and Herculaneum confirm this practice. Greeks started farming the vineyards on the rich volcanic soil and some of these early varieties still survive to this day, such as the Aglianico. Even though the wine making process, thus its taste, has changed a lot during this long time span, it is clear the unchanged interest for this drink. This tour will take you around the vineyards, learning more about the composition of its soil and how the coexistence with other trees, plants and herbs as well as a mix of modern and traditional techniques affects the quality of wine. After a stroll in the fields, to complete the experience, there will be a plentiful tasting menu with local food and wines to be enjoyed in its original environment. Extra info: both the archaeological site of Pompeii and the stroll along the vineyards are completely open air. It is advised to wear comfortable shoes and clothes according to the weather conditions. Entrance tickets in Pompeii are not included as the fee may vary under certain circumstances, such as age, nationality and profession or in occasion of special events and discount cards. To this date, single entrance ticket costs 15 €. Check the official Pompeii ruins website for detailed information. 

The visit at Pompeii’s ruins is led by a tour guide with a minimum of 6 people; under this number audio-guides are provided.

VISIT The ROMAN RUINS

of POMPEII

Then to a VINEYARD on The SLOPES of Mt. VESUVIUS

FOOD & WINE TASTING

Enjoy a guided tour of vineyards on the slopes of Mount Vesuvius! Visit Campania Ars Vinearia for a wine tasting and delicious Mediterranean lunch served with local wines.

Guided tour of vineyards found on the slopes of Mount Vesuvius, a stroll through the scents and flavors of the Campania Ars Vinearia - and afterwards, enjoy a Mediterranean lunch accompanied by Falanghina, Lacryma Christi, Agnianico and many other wines.

NEED a ROOM ?

NAPLES - SORRENTO - CAPRI

POSITANO The AMALFI COAST

ROME ?

The WORLD

POSITANO The AMALFI COAST

TRAVEL GUIDE / COOKBOOK

AMAZON.con

"VOTED BEST TRAVEL GUIDE"

NAPLES CAPRI POSITANO

SORRENTO & The AMALFI COAST

ITALY

Sightseeing Food Tour Naples Napoli Italy Pizza

NAPOLI Looking to MOUNT VESUVIUS

 

Explore the culinary delights of Naples: follow your food guide through the heart of Naples and taste local specialties at amazing culinary stop-offs, popular taverns and family-run shops off the beaten track. Your food guide reveals the amusing background to the food you are enjoying, and entertains you with interesting tales about Naples, its stories and inhabitants. You will enjoy a walking discovery round-trip with a proper multi-course-menu, served in classical order, with, with a new location for every course. Surprising extra is an extraordinary photo stop.

• 10+ delicious tastings  • a complete menu of warm & cold local food specialties  • local wine and typical drinks  • 10 different culinary locations  • 4,5-hour walking discovery food tour  • small group - max 12 guests  • tour language: English or German  • accompanied by your passionate Food-Hopping guide

ITINERARY :

Stop At: Piazza Trieste e Trento, Naples, Province of Naples, Campania After enjoying a sparkling Prosecco in the Caffé of the Teatro di San Carlo, there is an exclusive photo stop: You find out the story behind the 184 mirrors in the boxes of one of the most breathtaking opera halls in the world. further on the tour, you discover why the Neapolitan Pizza is so thin. Duration: 45 minutes Stop At: Via Toledo, Naples, Province of Naples, Campania You will leave your next stop as a happy customer - it rains salt! As Neapolitan legend has it, this is a sure-fire way to banish bad luck. You’re also in luck with the freshly-fried delicacies served, such as courgette flowers and other tasty treats.  Further on, Bobo greets you at his kiosk, built in 1836, with a unique speciality, which is not just a taste explosion: watch him lovingly prepare his famous lemonade with just a dash of soda and - hey presto – you have a bubbling, fizzing refreshment like a volcano erupting. Make sure you have your camera at the ready!  Duration: 30 minutes Stop At: Chiesa di Sant'Anna di Palazzo, Naples, Province of Naples, Campania On the way, we enjoy a frittata di spaghetti - the Neapolitan answer to the sandwich - before we go on to a Osteria that is a hidden gem. Bruno, the waiter, has been working here for over 40 years and has many tales to tell about some of its often-famous guests. Luis Armstrong, Sophia Loren and Luciano Pavarotti have all enjoyed the typical Neapolitan pasta dish ziti here, which you will also savour with a glass of wine.  Duration: 1 hour Stop At: Via Chiaia, Naples, Province of Naples, Campania After the hearty main dish, we stroll through the maze of streets, listen to amusing anecdotes from our Food Hoping guide and sample typical sweet treats like Baba cake or a gelato artigianale. Duration: 45 minutes Stop At: Piazza del Plebiscito, Naples, Province of Naples, Campania Let's enjoy a Limoncello, made from big, juicy Amalfi Lemons at a picturesque store, before we conclude the tour with an espresso in the "coffee-temple" that Oscar Wilde and Angela Merkel already paid homage to. Duration: 30 minutes

NEED a ROOM ?

NAPLES - SORRENTO - AMALFI COAST

Your Tour Will Finish at a Shop

Where You Will Taste LIMONCELLO

Made with AMALFI COAST LEMONS

 

ALSO SEE !

NAPLES SIGHTSEEING PIZZA TOUR

 

FIND a ROOM

In NAPLES - SORRENTO - POSITANO

CAPRI - AMALFI

ANYWHERE in The WORLD

Eating POSITANO AMALFI COAST Pizza Pasta

 

POSITANO

 

The AMALFI COAST

 

ITALY

[youtube=https://www.youtube.com/watch?v=8_6cvzAwGvw&w=320&h=266]

 

POSITANO

 

The AMALFI COAST

 

ITALY

 

 

COMING SOON !!!

 

MAY 31, 2019

 

POSITANO The AMALFI COAST

 

TRAVEL GUIDE / COOKBOOK

 

By Daniel Bellino Zwicke

 

[youtube=https://www.youtube.com/watch?v=V0nU_qpk03g&w=320&h=266]

 

EATING in AMALFI

 

MINORI POSITANO

 

NAPLES & SORRENTO

[youtube=https://www.youtube.com/watch?v=C2GzrRPNgco&w=320&h=266]

 

The BEST PIZZA in NAPLES

 

ITALY

 

"See WHERE JULIA ROBERTS Eats PIZZA"

SUNDAY SAUCE

 

Learn How to Make SPAGHETTI VONGOLE

 

RECIPE

 

SPAGHETTI POMODORO (Tomato Sauce)

 

SUNDAY SAUCE

 

and More ...

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POSITANO Amalfi Coast Travel Guide Sorrento

COMING SOON !

POSITANO

The AMALFI COAST TRAVEL GUIDE

NAPLES SORRENTO CAPRI

Coming Soon! Positano - The Amlfi Coast, Travel Guide by Best Selling AuthoreDaniel Bellino Zwicke, is due for Publication May 30, 2019. Daniel is the best selling author of Mangia Italiano, The Ragu Bolognese Cookbook, La Tavola, and the # 1 Best Selling Italian Cookbook on Amazon for 2 years, SUNDAY SAUCE - When Italian-Americans Cook. We've read our pre-publication galley copy of POSITANO and we "Just Love It!" It is a guide book and true guide-book fashion gives you all the vest information you need to know on Positano, Sorrento, Naples, Capri, and the stunningly beautiful Amalfi Cost of Southern Italy. 

Yes, Daniel gives you all the information you need to know on this, one of the World's msot prized and coveted vacation destinations of all, the Amalfi Coast. He has the inside scoop on where to eat, what to do, how to get there and getting around once you are there, and a bll the best hotels in the area, of which the charming little town has two of the most renowned hotels in all the  World, in the World Famous, Le Sirenuse and the equally famous San Pietro.

Daniel will tell you the best beach spots in Capri, Positano, and all along the coast. And when it comes to eating, Daniel has been going to Positano and has eaten at all the best restaurants over the year. He'll tell you about his favorites.

As with all of Daniel's books and writings of New York, Italy, and Italian Food, Daniel weaves his wonderful stories throughout, something that you'll not get on any other Amalfi Coast Guide that we've ever read, Daniel's special knack for story telling. And not only will you get, all the info and the stories Daniel has to tell of Positano, Capri, and Napoli, but this book, like no other Guide Book before, is part cookbook. Daniel gives advice and more than 30 of the best and most loved dishes of Naples, Positano and The Amalfi Coast, Italy. Daniel notes, that vacations on Capri and Positano hold treasured memories for all who go, and that there is nothing like re-living these wonderful times once you are back home, and the best way to do so, is by eating the food. Have  dinner partied at home, with your favorite dishes of the Amalfi Coast. You'll learn how to make them from one of America's best selling Italian Cookbook author's, Daniel Bellino Zwicke. He gathered these recipes of Postano and the Amalfi Coast for over 30 years, has cooked them and written them down, and compiled the in this new book. You're sure to Love it. We do.

So, whether you're oing for the first time, you've been there before, you want recipes of the region, or you're an avid armchair traveler, we highly recommend Positano -The Amalfi Coast, Enjoy! BOOKS by Daniel VISIT Daniel-Bellino-Zwicke.com  

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Buca di Bacco and Hotel Poseidon Positano are Favorites

Terrace of The Hotel Poseidon

A Favorite of Many Travelers

Click for Info

Booking.com

FIND YOUR HOTEL in POSITANO

 

View from a Room at Buca di Bacco

The HOTEL BUCA Di BACCO is One of Our ALL-TIME FAVORITES

CLICK HERE For More INFO

Their RESTAURANT is One of The BEST in TOWN

"WE LOVE IT" !

 

The Hotel Buca di Bacco and the Hotel Poseidon are two of are favorite places in town. They are both wonderful hotels to stay at, and they both have wonderful restaurants and bars that all people can enjoy, even if they're not a guest of either hotel. Both places have different but great views of Positano. Buca di Bacco is right down in the center of town at the main beach, while the Hotel Poseidon is a short walk up from where Buca di Bacco is. When your are up at the Hotel Poseidon, you have a bit of height, so when you're on their terrace and at there very popular bar, you have an absolutely fantastic view of the town before you.

If you're down on the beach, swimming and lounging around, and want a nice lunch close by, Buca di Bacco makes a wonderful choice. The food is great, as is the service, and it is quite invigorating sitting out on one of there big beautiful terraces.

 

You're right by the most popular Beaches 
and Center of Action when you Stay at Buca di Bacco

Find a Room in POSITANO

Or Anywhere in The WORLD

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GREAT RATES

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Cooking in Ravello with Mamma Agata School

RAVELLO

The AMALFI COAST

COOKING with MAMMA AGATA

COOKING CLASS in RAVELLO

GRANDMA BELLINO'S COOKBOOK

RECIPES

On AMAZON.com

The AMALFI COAST

ALL ABOUT TOMATO SAUCE

MAMMA AGATA 'S

MEATBALL RECIPE

POSITANO

The AMALFI COAST COOKBOOK

NAPLES POSITANO RAVELLO MINORI

REGIONAL RECIPES

AMAZON.com

MAMMA AGATA'S FAMOUS LEMON CAKE

RECIPE :

Ingredients :

SEE MORE


• 1  & 1/3 Cups Sugar
• 2 Sticks Butter (1/2 Pound) Plus An Additional 1.5 Tablespoon To Grease The Pan
• 4 Large Eggs 
• Grated Zest of 2 Large Lemons, or 4 If Small
• Pinch of Sea Salt
• 1  & 1/3 Cups All-Purpose Flour 
• 4 Teaspoons Baking Powder
• 1/2 Cup Whole Milk
• 1/4 Cup Finely Chopped Hazelnuts

LEMONADE MIXTURE FOR TOP:

• 1 & 1/3 Cups Water
• Juice of 3 Lemons
• 8 Tablespoons Sugar

INSTRUCTIONS

1. Preheat oven to 160 degrees Celsius or 320 degrees fahrenheit.
2. Whip the butter in a mixing bowl on high speed for at least two minutes.
3. Add the sugar and continue to whip until a soft cream forms.
4. Add the following to the mixing bowl, one at a time, and blend after each; eggs (one at a time), salt, grated lemon zest.
5. Alternate adding and blending the flour, baking powder, hazelnuts and milk into the mixing bowl.
6. Continue to mix the ingredients on medium speed until the texture of the batter has a light and airy consistency (similar to mousse).
7. (Note: Do not beat the batter for too long after adding the baking powder.)
8. Coat the surface of the fluted pan with butter before dusting it with flour, then shake off any excess flour before adding the cake batter to the pan.
9. Pour the batter into your greased and floured pan.
10. Bake the cake in the pre-heated oven for 45 minutes. While the cake is baking prepare your lemonade mixture by first squeezing the lemons into a pitcher or other container from which you can easily pour the mixture later.
11. Add the sugar to the lemon juice, and mix until the sugar is fully dissolved in the lemon juice.
12. Add the water and mix well.
13. Once the cake has finished baking, let it sit for two hours outside the oven to bring it to room temperature.
14. Slowly pour a little bit of the lemonade mixture all over the cake in the pan every 10 minutes (three times total) for 39 minutes to allow the cake to absorb the lemonade mixture very slowly.
15. After the first 30 minutes, tip the cake onto a serving platter and add the remaining lemonade to the top of the cake, distributing it evenly all over the cake.

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