POSITANO

Saturday, July 31, 2021

Where to eat Positano Amalfi Coast

PASTICCERIA PANSA

AMALFI

Pasticceria Pansa. Why not start here? This is not only one of the Best Italian Pastry Shops in he area, but one of the Best in all of Italy. this place is First Rate, with its beautiful Pastry Shop Caffe inside, that dates back to 1830, to the amazing array of exquisite Pastries in the Show Cases. Grab a seat ourside or in and order an Espresso or Cappuccino and treat yourself to one of their World Class Desserts. Get a Delizia di Lemone (Lemon Cake) or a Cunchy SFOGLIATELLE that was invented by Nuns at a Convent in the nearby town of CONCA dei MARINI. You'll be doing as good as anyone could wish for. It's so good, you'll probably go back 2 or 3 times. "I did."

Look at The Beautiful Bar and Cases Full of Tasty Pastries !

"Can Anyone Resist ?"

TAVERNA APOSTOLI ... Amalfi

TAVERNA APOSTOLI is My Kind of Place

"I knew i as soon as I saw this."

Could You Resist This ?

TAVERNA APOSTOLI

AMALFI

How They Do FISH at TAVERNA APOSTOLI

AMALFI

Inside Taverna degli Apostoli

AMALFI

A Check at Taverna Apostoli

AMALFI

CATCH of THE dAY

Taverna degli Apostoli

AMALFI

Need a Room in AMALFI

TAVERNA APOSTOLI .... Piazza del Duomo, AMALFI .. tel 39 089 872991

Lo SMERALDINO

AMALFI

Los Smeraldino is a great restaurant with an amazing view out on the Terrace. You can get an amazing seafood meal here, including a great plate of Spaghetti Vongole. Try it!

Linguine with Langoustines

Lo SMERALDINO

AMALFI, ITALY

Italian Cookbook Author Daniel Bellino Zwicke (M)

with Cousin Tony (R) and Alan Spinelli

Outside La SPAGNOLA

The BEST RESTAURANT in all of SALERNO

And Daniel says the Best Restaurant on the entire Coast

From Salerno to Sorrento "La Spagnola is the Best" !!!

RAZOR CLAMS at La SPAGNOLA RISTORANTE

SALERNO

SPAGHETTI VONGOLE

Recipe

at La SPAGNOLA

SALERNO

ITALY

2018

DaVINCENZOoooooooooo

Da VINCENZO

POSITANO

DaVINCENzoME

Me at Da VINCENZO

Summer 2015

POSITANO

ITALY

SPAGHETTI VONGOLE

RECIPE

O ' PULEDRONE , Marina Grande , SORRENTO

If in Sorrento, this is a wonderful little trattoria to have a nice Seafood Lunch or Dinner. It is a family run restaurant. Michael and his brother are Fishermen who catch what you will be eating for your meal. Everything is wonderful, and what's more authentic than a place t That catches their own Fish? It's all super fresh, caught in the morning and on your table for lunch or dinner.

Any type of seafood Antipasti is great, including a mixed seafood antipasto or simply a plate of Cozze Posilipo or Cozze Pepate. Have some Grilled Octopus, Fritto misto (mixed Fried Fish) or a plate of Spaghetti with Clam Sauce (Vongole), "it's all good."

CETARA

This is a True to Life Authentic Fishing Village, a few minutes from Salerno. Go to any Trattoria here for a great plate of Spaghetti Vongole and one of the Best Seafood Meals you'll have in your entire life. The town is famous for its Alici (Anchovies) and Tonno (Tuna), but that's not all they have, it's all good, and as Fresh as Fresh can be.

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A Fisherman tends his Nest in CETARA.

LUCIAMADRE

The name of the boat is "My Mother Lucia"

One of The Most Delicious Plates of SPAGHETTI VONGOLE I've Ever Had

After I took the Clams out of the Shells

Da MARINO

NAPOLI

2015

RECIPE - Spaghetti Vongole

SpaghettiVongoleDaMARINO

The BEST SPAGHETTI VONGOLE Ever !!!

Da MARINO

NAPOLI

RECIPES

Sorento18 022

TRATTORIA MENU

CETARA

Sorento18 020

A CHEF PREPARES The DAILY CATCH

A TRATTOriA in CETARA

POSITANO The AMALFI COAST

COOKBOOK / TRAVEL GUIDE

Inside TRAVEL INFO

And BEST RECIPES

Of The AMALFI COAST

AMAZON.com

AURORA

SORRENTO

"COZZE"

AURORA

SORRENTO, ITALY

A Nice Bottle of GUILIO FERRARI BRUT

For LUNCH in SORRENTO

READ ABOUT IT !

POSITANO The AMALFI COAST COOKBOOK / TRAVEL

Friday, July 30, 2021

San Pietro Hotel Positano

At IL SAN PIETRO

POSITANO

The San Pietro Hotel

Positano

HOTEL San PIETRO

POSITANO

ITALY

The POOL

POSITANO The AMALFI COAST

COOKBOOK & TRAVEL

A MUST HAVE GUIDE to The AMALFI COAST

ITALY

AMAZON.com

NEED a ROOM in POSITANO

CAPRI The AMALFI COAST

BOOKING.com

Da Aldolfo Positano ABout

About Da ALDOLFO

It was back in 1966 that Adolfo “Pinkerton” Bella, from Positano, with his American wife Lucille, created the restaurant of the same name located on the Laurito beach in Positano. Adolfo and Lucille had met, fell in love and married in Positano. They already had three children - Sergio, Melania and Daniele - when they began what was then called "an adventure". But who is Adolfo Bella? To learn about this extraordinary character, you have to go back in time when Adolfo was taken prisoner and interned on the island of Crete during the Second World War. During his imprisonment he had the opportunity to know the atrocities of war experienced every day on his skin, but he also knew the wild beauty of the island's nature that was imprinted forever in his mind. After the liberation, the harsh experiences of the war led him to enlist in the partisan ranks with the nom de guerre Jimmy. The headquarters of these partisans was the village of Val di Taro near Parma and there were many sabotage actions that Adolfo, as partisan commander, organized with great courage and contempt for danger. One for all is the sabotage of the bridge over the Taro which marked a moment of great difficulty for the enemy army. After the war, Adolfo returned to his Positano and began to earn a living renting bicycles and then lambrettas and then small cars to the first tourists who began to return to Positano. During the summer Adolfo supplemented his work by being a water ski instructor and used the first Riva motorboats as a means of transport that were seen whizzing through the waters of Positano. And it was during one of these excursions that Adolfo saw the small and wild beach of Laurito: in his mind came the memory of his Greek island where despite being a prisoner he had had the opportunity to discover simplicity of life and adoration for the sea. The decision was immediate: here and only here he would build a small welcoming place for those who wanted to refresh themselves in the silence and beauty of nature. Today, after 40 years, the beach of Laurito, with its restaurant, have become, despite their "wild simplicity", a national and international meeting place that has attracted stars and divas, politicians and magnates, artists and ordinary people. which all return to the beach of the “da Adolfo” restaurant in Laurito. It is as if they had made an "ideal date" to find themselves in this dream corner. What dictated this success? It is easy to explain.

If in your mind and in your heart you are looking for a reference of pristine beauty to spend your days of freedom at sea and in the sea caressed by a breeze that discreetly spreads on your skin, if you want to be flooded by the sun, if you want to taste food with an ancient flavor prepared in a skilful way, if you aspire to keep away the intrusive sounds of radios, I-Pods and mobile phones, if you want to immerse yourself and swim in a cave where the mineral waters of a spring invade it before diving into the sea, the beach di Laurito fully satisfies all these desires of yours. Here is the explanation of the continued success of this paradise. Today, as 40 years ago, you can reach Laurito beach by sea, on a Sorrento gozzo which in less than 15 minutes picks you up from the large pier of Positano and lands you on the beach that has been defined as “the last paradise”. The short journey along the coast, towards Amalfi, plunges you into those “deep and liquid silences like the green eyes of a green cat” which are “the appetizer of the spirit” that will make you enjoy the time you spend on the Laurito beach. This short transfer is a free and exclusive service made for the customers of the “da Adolfo” restaurant. Today, as always, Adolfo, from the height of his venerable age, oversees the life of Laurito while the reins of the management have passed to his son Sergio who, in full respect of traditions, has made intelligent improvements to the structure of the restaurant without upset the initial appearance of the place. The culinary traditions that have determined the success of the restaurant da Adolfo a Laurito are fully respected. (Just mention, one for all, the slices of mozzarella, spread on wild lemon leaves collected from the trees that grow on the rocky cliffs behind the beach and cooked on a charcoal grill to justify a trip to this "last paradise" ). The days spent on the beach of Laurito have a background soundtrack created by the undertow that softly murmurs on the stones and which naturally mixes with the calls of the cormorants that quickly dive into the waters. Their dives help fishermen to identify the schools of fish that cross the sea of Positano offshore. If you want to live in these atmospheres and respect these traditions, find yourself on the pier of Positano and jump into Adolfo's gozzo. You will easily recognize it because the mast of this goiter is surmounted by a large wooden fish painted red.

Da Aldolfo

The MENU

ALDOLFO

INFO

RESTAURANT / BAR / WHALE
RESTAURANT / BAR / BEACH ESTABLISHMENT

- 5 minutes from Positano by boat
- 5 minutes from Positano by boat

-
Leaves from the pier from 10 am to 1 pm (look for the red fish) and comes back from 4 pm onwards ... - The boat leaves the pier from 10 am (look the red fish ) and returns from 4 pm on…

- The boat service is free and reserved only for restaurant customers.
- The boat service is free of charge and reserved for restaurant clients only.

Other beach services include: Bathrooms, Change room, Shower

HOUSE SPECIALTIES

- Mozzarella grilled on lemon leaves
- Grilled mozzarella on the lemon leaf

- Mussel soup
- Mussel soup

- Fresh grilled fish
- Fresh grilled fish

- Chicken Adolfo
- Adolfo's chicken

- Tart
- Fresh fruit crust pie

- Local Wine
- Local wine