Monday, February 21, 2022

Aperitivo Time in Positano

PoseidonHOTELll


HOTEL POSEIDON

TRIDENT BAR

POSITANO


Drinking the Amalfi Coast, Capri, Positano, Napoli, what do you drink? Well there’s always wine. Yes wine, Campari, an Aperol Spritz, Prosecco, Mineral Water, Cappuccino, Espresso, and you must drink some Lemonade, for after all, you’re in The Land of Lemons of the Devine Coast of Amalfi. Or if you’re on Capri or Ischia, Sorrento or Salerno, or the Capital City of Napoli, it’s all the same. All the same of what you might drink, what the locals drink, business men, travelers, tourists, whoever.

    Yes, you will drink Cappuccino and Espresso, it’s good all over, and every Barista takes pride in his coffee making skills and prowess. And when it comes to Espresso, the Neapolitans are the World Champions of making it and drinking it. Espresso that is.

   And if on your trip to Positano, Capri, Sorrento, wherever your destination is down there, if you’re in Napoli, try and go to the Gran Caffe Gambrinus for one of the great cafe experiences of your life. The Gran Caffe Gambrinus is heir to the great Neapolitan coffee tradition, for coffee and the art of making and drinking a proper Espresso, is at its highest level in Gambrinus. Espresso in Napoli is rooted in ritual and the habits of each social class. There is a phenomenon in this habitual ritual that makes the simple moment of refreshment an opportunity for culture and socializing. You will experience a moment of great pleasure as you partake in this esteemed ritual known as espresso. But not just any Espresso, but a Neapolitan one. And while at Gambrinus, drinking your Cappuccino, Espresso or Special Gambrinus Caffe, why not treat yourself to a Sfogliatelle as well?

    All over the Amalfi Coast, in Naples, and especially popular on the Isle of Capri are Lemonade Stands. It stands to reason that with all the Lemon Groves you find on Capri, in and around Sorrento, and in Minori, Maiori, Atrani, and Amalfi, that they’d be serving that refreshing lemon based drink, Lemonade, yes they do. Though lemons are grown all over the coast and on the islands, there seems to be two places that you see Granita and Lemonade Stands more than in other parts, and those two places are in Napoli and on the Isle of Capri. And when it comes to me personally, I always remember that first Lemonade I ever had there, and that was the Lemonade Stand on the Piazzetta of the Piazza Umberto that’s right there before you, when you get off of the Funicular of Capri, if you happen to be taking it. And if you do take the Funicular from the bottom at Marina Grande, once up are at the top and your ride is over, the first thing you’ll see when you exit the Funicular is that Lemonade Stand that is so very inviting on a hot Summer day. So, just as I did on that day in the Summer of 1988 when I had my first, I got a glass of Lemonade. I got off of the Funicular, saw the Lemonade Stand and I couldn’t resist. I got myself a nice cold refreshing Lemonade made with the Lemons of Capri. Later on, in the trip (i988), I’d have my first Limoncello, that hugely famous after dinner drink made with the local Lemons. So, you see, it’s usually the littlest things that I love most when I travel. Like that lemonade on Capri in the Summer of 1988, my first Campari, Aperol Spritz, and most recently a lovely liquor made in these parts called Finnonchietto (Fennel Liqueur), that the waiter brought for me and my cousin Tony, after dinner at Z’Antonino one night in Sorrento. Wow, I went nuts when I tasted this wonderful liqueur for the first time. It was a revelation. I never had it before, and I absolutely loved it. So much so, that when we finished the dinner and took a little walk, as we passed by a Salumeria that sold Limoncello, Amari, and other liqueurs, including Finnonchietto, I just had to get a bottle, and so I did (8 Euros).

   So, now as we talk of drinking on the Amalfi Coast, we come up to the subject of the Aperitivo and Aperitivo time on the Amalfi Coast or anywhere in Italy for that matter. Well, what is Apertivo anyway you say? Aperitivo is a drink that you have before dinner, and is meant for socializing as well as getting your palate going for the meal to come. Most often when you go for Apertivo (aka Aperitif) and order a drink at the traditional aperitivo time (late-afternoon & early-evening), the waiter will bring you some little snacks along with your drink (Aperitivo). The snacks might be as simple as a bowl of Potato Chips and Olives. In addition, some places might serve canapes (crostini) with various toppings, all for the price of the drink. The most popular forms of Aperitivo drinks are anything made with Campari or Aperol, such as Campari & Soda or OJ, a Negroni, or Aperol Spritz. Prosecco or any wine at the apertivo hours are also considered as aperitivo drinks. You can get any other cocktails made with Vodka, Gin, Rum, Whiskey or other forms of alcohol other than Prosecco, wine, Campari, or Aperol, but these cocktails may be quite a bit more expensive than the traditional Aperitivi.

   On a recent trip to Rome and the Amalfi Coast, I partook in the delightful ritual of Apertivo on numerous occasions. It was quite wonderful sharing this ritual with my cousins Tony, Mimmo, Marta, and friends in Salerno, Sorrento, in Positano, and Vietro Sul Mare. My trip started off in Rome for a day before I hopped on the high-speed train to Napoli the next day. After landing in Rome, checking into my hotel, I took a shower and then a nap. Well, more thana nap, I fell asleep for 6 hours. I finally awoke and hopped in the shower again.

    Once I showered and got dressed for one more evening out to my beloved Roma, I had a plan. My plan was to walk over to the Metro stop and take a train to near the Piazza Spagna where I would go walk around and enjoy a bit of time at this one of Rome’s most popular spots. I walked up The Spanish Steps, taking pictures along the way and enjoying the scene before me; the people and that view from atop the Spanish Steps is absolutely magnificent. I stayed there to enjoy it for a little while. So, now on to the second phase of the plan.

   After spending a half-hour enjoying the Piazza di Spagna, my plan was to walk over to the Piazza di Popolo from there, a short 8 minute walk away. Yes, my plans included going to Piazza di Popolo to see the beautiful little twin churches of Santa Maria Maracoli and Santa Maria Montesanto and to have a Aperitivo at Rosati afterwards. After that, I’d go on to dinner. So after leaving the Spanish Steps behind I made my way along to the Via Babuino leading me to my destination of the Piazza di Popolo and all its offerings.

   When I arrived about 10 minutes later, I walked towards the Fountain of Neptune to get a good view of the Twin Churches. I took a few pictures of the churches, then asked a couple if they would take a picture of me in front of them. They took a couple nice pictures that are now part of my wonderful memories of that day, and even back to 1985 and 1986 in Rome. After taking pictures of the two churches and the Piazza and myself, I went over to the churches to go inside. The Chiesa Santa Maria Miracoli was closed, but the doors to Santa Maria Montesanto were open, and there was a Mass being conducted. I went in and sat down to relax there. I listened to the priest and parishioners as they responded to the priest. I said a few prayers for my sister Barbara, myself, my Brothers Jimmy and Michael, and their loved ones, and then I left the church.

   After my time at the churches I walked across to Rosati for my little aperitivo. I took a seat at a table outside to watch the World go by the Twin Churches and life on the Piazza Popolo. I ordered a Campari Soda and the waitress brought it to me along with Olives, Potato Chips, and Canapes. And yes, I sat back, sipped my Campari and watched the World go by. I had quite a nice little Aperitivo Time at Roasati and then it was on to dinner.

   Drinking? You can’t talk about drinking in Italy without talking about wine. On this recent trip I was briefly in Rome where I drank Frascati with dinner that night, followed by an Amaro of Capo di Stato digestive from Calabria.

     Now, down to Campania and the Amalfi Coast and the wines down there. This area has some wonderful wines that are sure to please all. There are a lot of very good white wines, as there should be with all the wonderful seafood available and simply for the fact of the heat and being on the coast in Summer, for many people, white wine is the way to go. The White Wines of the area are some of the finest in Italy, in wines like; Greco di Tufo, Fiano di Avellino, Coda, Falanghina, Biancolella, and a few others, with these being the main ones as well as being most popular. When it comes to reds, Aglianico is King, especially in the form of “Taurasi” the most prestigious red wine in all  of Southern Italy. The red grape Palumbo, also known as Piedirosso which makes up the local wine that is called Lacryma Christi, meaning “The Tears of Christ.” This grape makes wonderful fruity wines as is in the case of Lacryma Christi. Yes, Aglianico is the most renowned red grape varietal of the region, but the grape Piedirossa and the wines that it makes up are not far behind in stature. The more famous wines are made with Aglianico, the grape that makes up the famed Itaian wine known as Taurasi.

   There is a most lovely legend that goes along with the wine Lacryma Christi, which can be found as either white or red wine. As the legend goes, is that when Saint Lucifer (the Devil) was cast away, he took a piece of Heaven with him. When Christ first saw the Bay of Naples, he recognized it as the stolen piece of Heaven and he wept over its loss. It’s said that as Christ wept, where his tears landed on the slopes of Mount Vesuvius is where the grapes that make up Lacryma Christi first sprang up from, and these are the grapes that sprung from the Tears of Christ. So the legend goes, and it’s quite a lovely one at that.

   So you see, drinking in Napoli, Capri, and the Amalfi Coast, is a very pleasant pastime, whether drinking Cappuccino in the morning, Espresso later in the day, Lemonade or Limoncello, local wine, a Negroni, Campari, or Aperol Spritz, you’re going to have a good time. You have to? You’re in Amalfi. Enjoy it.


EXCERPTED from POSITANO The AMALFI COAST by Daniel Bellino Zwicke  .... Due for Publication, May 2019 VISIT  Daniel-Bellino-Zwicke.com BEST SELLING ITALIAN COOKBOOKS by Daniel On AMAZON.com



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Cocktails at FRANCO'S BAR

Le SIRENUSE

POSITANO


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APEROL SPRITZ TIME in POSITANO

LEARN HOW to MAKE POSITANO'S "Most Popular Cocktail"

The APEROL SPRITZ 

Recipe


Yes, without question, the Aperol Spritz is Positano's most popular cocktail. You see them on almost every table, as you pass restaurants and outdoor cafes in Positano, there's at least one Aperol Spritz on practically every table in town. Other popular drinks are the Negroni, White Wine (& Red), Prosecco, and fresh Lemonade. I first started drinking Aperol Spritz's way back in 1995, almost 20 years before most Americans ever even heard of it. Now it's almost as popular as water, and for good reason, it's the perfect drink for Positano, Capri, or any beach town in Italy or anywhere. It's light, tasty, and refreshing.

The best places to drink an Aperol Spritz, or any cocktail of your choice, when in Positano, are; the Trident Bar at the Hotel Poseidon, Franco's Bar at the Hotel Le Sirenuse, or any of the terraces at Buco di Bacco, or Covo d' Saraceni.



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POSITANO

Is COMING SOON

For Now Go To



TOP PLACES to GET a NEGRONI / APEROL SPRITZ

POSITANO The AMALFI COAST



POSITANO


TRIDENT BAR at The HOTEL POSIEDON ..  Via Pasitea, Positano

FRANCO'S BAR at Le SIRENUSE Hotel ... Via Cristiforo Colombo 30, Positano

Le PERGOLA at BUCA di BACCO HOTEL ... Spiaggi Grande, Positano


AMALFI the Town


PANSA ... Andrea Pansa Pasticceria Caffe, main Piazza, Amalfi, Italy

Pansa is at the very Heart and Soul of the town of Amalfi. They make some of the best Italian Pastries (Sfogliatelle, Cookies) in the World. You can just have an Espresso or Cappuccino, a Negroni or Aperol Spritz at Aperitivo Time, Sandwiches, Pasta, and wine. Best Selling Italian Cookbook author Daniel Bellino Z says"You haven't been to Amalfi, if you don't got to Panssa."


SORRENTO

BAR FAUNO, Piazza del Tasso, Sorrento ITALY

Bar Fauno is at the very heat of Sorrento. This is a wonderful Bar / Caffe / Rsitorante where you can get anything from a simple Cappuccino to a full Italian Meal and everything in-between. Open for Breakfast, Lunch, Aperitivo, Dinner and late night. A must do in Sorrento.


CAPRI

BAR TIBERIUS, Piazza Umbero, Capritown, CAPRI, Italy

BAR FUNICOLARE, Piazza Umberto, CAPRI, Italy










BITTER CAMPARI

VINTAGE POSTER



WANT a CAMPARI TEE SHIRT or COFFEE MUG








The POSITANO SNEAKER





Wednesday, February 9, 2022

Best Pizza in Naples

1.  1. Da Michele on Via Sersale, 13 – Tel +390815539204. 
 
Let’s start with what some people may consider the inconveniences- the restaurant is rustic to say the least (almost spartan and very much “no frills”), no reservations are accepted, you always have to wait in line (we had 40 people before us!!) and they serve only 2 kinds of pizza. Nothing but the pizza Margherita and Pizza Marinara here, using only fiore di latte cow´s milk and sweet , tantalizing San Marzano tomatoes. So why do we recommend this place? Because this is the best pizza in Naples in our opinion!!!
 
The Condurro Family have been making pizzas since 1870. The great Diego Maradona was a frequent visitor when he played for Napoli.




PizzaDaMICHELLEEEe


Da MICHELE



pizzaTOURasNAPLES


GO on The PIZZA TOUR of NAPLES






"One of The BEST PIZZAS I've Evr Had"

In MY LIFE

PIZZA at MARINO RISTORANTE PIZZERIA


2.  Marino Ristorante Pizzeria tel. 39 081 764 0280

Via Santa Lucia 118, Napoli



Yes the Pizza I had at Marino Ristorante Pizzeria in Naples, Italy, was without question, one of the Best Pizzas that I have ever had in my life, bar none. It's quite funny, I was walking around Naples and getting hungry, I was looking for a good place to eat. I knew I wanted to get a nice plate of Spaghetti Vongole . As I walked along Via Santa Lucia I came across a trattoria that looked like it might be good. I went inside to take a look. The girl at the cash register greeted me and seemed very nice, and as I looked around the place looked good to me and had a nice feel to it. When I spotted a large Italian Family of about 12 people at one large table, I figured it must be good, so I asked the girl for a table and she told me to take a seat anywhere I liked.

I picked out a nice strategic spot to be comfortable at and watch all the action. Most of that action happened to be that Italian Family having quite a massive feast, as dish after dish of antipasti, pasta, and seafood came out of the kitchen one by one.

Anyway, I ordered a samll carafe of Falanghina, and looked over the menu. I settled on an Insalta Frutta di Mare (Seafood Salad) which turned out to be, probably the best Seafood Salad that I've ever had in my life (seriously). After that, my Spaghetti Vongole came, and yes, it was the best I've ever had, including the one I love so much at Da Vincenzo's in Positano. 

Wow, really amazing, two of the msot wonderful Italian dishes I've ever had. I had to go to the little boys room, and on the way, I had to pass the Pizzaiolo and the restaurants Pizza oven. I took a look, and the Pizzas looked damn good. I went into the bagno, and took care of business. I came out, and stopped by to look at the pizza again. I had a little chat with the Pizzaiolo, and those Pizzas just looked so good, I caouldn't resist, I had to have one, so I did. I ordered a Pizza can Salame.

It came a few minutes later, and looking at it, I said, "Wow! I'm never gonna finish this. I'l eat half and I'll be happy." 

So I started eating the Pizza, and damn was it good? Super Good. One of the best Pizzas I've ever had in my entire life. And I've had a lot. And at some of the best places in the World, including New York, Naples, Salerno, and the Amalfi Coast. The Pizza was so good, I couldn't stop eating, and I eneded up doing what I didn't think I'd do. I ate the whole darn thing. Wow?

Yes that Pizza was great. The antipasto (Seafood Salad) was great. The Spaghetti Vongole was probably the best plate of Spaghetti with Clam Sauce that I've ever eaten, anytime at all. And in conclusion, I have to say that Marino, is without question the best restaurant, and the best place to eat in all of Napoli, and their Pizza may very well be thee best in all of Naples, and that includes a number of Pizzerias that are much more famous, like: Da Michele, Da Matteo, Gino Sorbillo Pizza, and others, Marino Pizza is the best. "Trust me."





 
3.  Il Pizzaiolo del Presidente on Via Tribunali, 120/121 Tel. +39081210903
 
 
Right in the heart of Spaccanapoli, the historic center of Naples, Signore Ernesto Cacialli welcomed us here with a huge smile. Pizzaiolo since the time he was 7 (!!!), Ernesto invited former US president Bill Clinton – who was in Naples for G8 – to taste his creations (back in 1994) and since then his pizzeria  (the “president´s” pizzeria) was re-named in his honor. Buono!



 



4.  Pizzeria Brandi 

on Salita S.Anna di Palazzo, 1- 2 (angolo via Chiaia)
Tel +39081416928
 
Close to the elegant Chiaia neighborhood and to Piazza Plebiscito, this is where the mythical “Pizza Margherita” was invented. Although pizzas have apparently been around in one form or another since Ancient Roman times, Raffaele Esposito is credited with creating the Margherita. He worked at this very pizzeria (established in 1780) and in 1889 he was asked to bake 3 different kinds of pizza for the royal visit of King Umberto I and Queen Margherita of Savoy. The Queen’s favorite was a pizza that had the colors of the Italian flag: basil leaves for green, mozzarella for white, and tomatoes for red. Named Pizza Margherita in her honor, this is how this pizza is still universally known . Brandi is one of the more elegant and atmospheric pizzerias and offer many traditional Napoletano side dishes as well. 
 
While Italians tend to drink beer with pizza, they offer some nice Falanghina white wines and Aglianico based reds here as well.



 


5. Di Matteo 
 
(Via dei Tribunali, 94 – tel +39081455262)
 
Founded in 1936 by Salvatore Di Matteo, the pizzeria was then managed by the “scugnizzi pizzaioli” (street urchin pizzaioli kids, usually  poor, going to school only when they had to and spending a lot of time hanging out in the narrow streets of Naples) that used to work for him.  Today, it is run by Raffaele Marigliano, who 50 years ago created an amazing Pizza con Alici e Cicinielli. Here you cannot miss the pizza fritta, a deep fried pizza with ricotta cheese, Provola Cheese, tomato sauce and sugna (lard). Heaven on earth!



 


6. Pizzeria Trianon da Ciro
on Via P. Colletta, 46 Tel: +39.081.5539426 
 
Established in 1923, this is a BIG  pizzeria, with 3 floors. Here you can find exquisite (made fresh daily) buffalo milk mozzarella as a topping as well as the full range of  pizza toppings you normally expect. They have 29 in their list and their specialty is salsiccia (Italian sausage) and friarielli (a kind of sprouting broccoli that grows only in the countryside around Naples, see photo below). Recommended.






"HOW to MAKE PIZZA at HOME" !



7.  Sorbillo Gino Pizzeria

on via Tribunali, 32 tel. +39081.446643
 
This is another pizza “temple” in the “centro storico” of Naples; run today by daughter Anna Sorbillo, a member of the 21st generation pizza making family. Sorbillo can also deliver to your home or hotel (in historic center of Naples) and you can order on line.


 



8. Da Ettore 
 
(Via S. Lucia, 56 – tel +39081 7640498)
 
Right on the seafront, facing the pretty Castel dell’Ovo marina/fortress on the elegant Santa Lucia boulevard (where politicians, actors and tourists frequent) the pizza here is truly excellent.  But apart from pizza, they also excel in the “Frittura all’Italiana”, a sinfully delicious mix of deep fried aubergines (eggplant), zucchini, mozzarella, arancini (rice croquettes), cauliflower, potato croquettes, zeppulelle con alghe.

 
 


Some Tasty ARANCINI at Da ETTORE



9. Lombardi   

on via Foria, 12 tel +39081456220  
Close to the FABULOUS archeological museum of Naples (with its fascinating Erotic room of Pompeii mosaics, and the Farnese collection), Pizzeria Lombardi was founded in the turn of the century by Enrico Lombardi who sold pizza in Brazil before setting up his pizzeria in Naples. Nowadays it is run by his grandsons Nando and Gigi. They offer also a variety of simple, perfectly executed dishes, but pizza is what you come for. Their specialty is pizza with smoked Provola cheese. 

 
 



10. Antica Pizzeria Port’Alba

(Via Port’Alba, 18  – tel +390814421061)  This is the oldest pizzeria in Naples and Italy. Founded in 1738 as seller of street food, it became a real pizzeria in 1830. Vincenzo Luciano is the 5th generation to run the business.
10. La Notizia 
on Via Caravaggio, 53-55 – tel +390817142155
 
Named after the movie (the owner Enzo Coccia loves “Citizen Kane”), this pizzeria opens for dinners only, allowing time for the yeast to create the perfect dough. A real treat is the pizza bianca – without tomatoes – with scarola salad, aubergines (eggplant) and provola cheese. It is not located in a touristy neighborhood, but it is absolutely worth going to the upper part of the town to reach it. Authentic Napoli.








11.   L'Archetto Pizzeria, Salerno, Italy


I stumbled upon L'Archetto Pizzeria, while walking aroiund and exploring Salerno the first time I was there. I came upon, took a peak inside, and I knew I had to eat there. I was hungry for some pasta and antipasto, so I didn't get a Pizza that first time. I had some razor clams to start and then had SPaghetti al Mare made with local clams and mussles. It was super tasty and I thorouhgly enjoyed it. I enjoyed the tasty food, being inside this cool old place, and watching the amazing old couple taking care of everything. Gerardo and his wife, and that was it. This was the personification of what people call a "Mom & Pop" restaurant. Gerardo and his wife take your order and bring you your food. Gerardo makes all of the Pizzas and his wife makes everything else: the antipasti, pasta, and fish dishes. 

Well I had a wonderful lunch that day that I finished up with a nice big slice of juicy Watermelon, and I asked for an Amaro, and the gentelmen Gerardo poured me an Amaro Capo d' Stato, and gave it to me on the house.

I watched Gerardo make all those good looking Pizzas, and I had to have one.








GERARDO

La FORNO ANTICA





My PIZZA






POSITANO 


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Caravaggio's MADONNA of The ROSARY

at Chapel of The Rosary

Napoli, Italy



PizzaSalameMARINO


This Was One of The BEST PIZZAS I've Ever Had !!!

"LOVED IT" !!!

Da MARINO RISTORANTE / PIZZERIA

NAPLES, ITALY









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VISIT POMPEII

And EAT PIZZA in NAPLES











SUNDAY SAUCE

by Daniel Bellino Z


"ARE YOU MAKING SUNDAY SAUCE" ?

THIS SUNDAY ?

Do Nothing in Positano Amalfi Coast

 



DOING NOTHING in POSITANO

The AMALFI COAST





OK, let's say you are spending a week on the beautiful Amalfi Coast of Southern Italy. What to do? Well, you can just do more or less nothing if you're so inclined. Let's say you are staying in the coast most famous town, Positano? Now doing nothing? It's not really doing absolutely nothing, but meaning that your'e just staying in town, going to the beach, having lunch, cocktails, a little bit of shopping along the way, dinner, gelato, and a nightcap before going back to you hotel for a nice Amalfi Coast sleep.

You are stying at a nice hotel, perhaps Le Sirenuse, The Hotel Poseidon, or the lovely Hotel Casa Albertina. You wake up, take a shower and get ready for the day. You will go down to the brakfast room and have a wonderful Italian Breakfast in your hotel. Your breakfast will most likely include, tea, or Cappuccino, Fruit Juice, a Cornetto (Italian Croissant) or two, sweet pastries like Sfogliatelle and Danish, fresh fruit (Oranges, Peaches, ets.), Scrambled Eggs, Ham, and maybe some local Salami and Cheese. Just about every hotel, in Positano and all along the Amalfi Coast, Capri, and Sorrento will have a wonerful breakfast buffet that is sure to please everyone. 

After breakfast, you might quickly go back to your hotel and get the things you need to go to the beach. You will go down to the beach that you pick for the day. In Positano, this might be Fornillo Beach, Speaggi Grande, or my favorite, La Scogliera Beach Club next to Music on The Rocks. You will get a chaise longe and stake your claim. So, if you are like me, you brought reading material, you will swim, whcih I do quite a bit of on my Capri and Amalfi Coast days at the beach. I am not normally a beach person, but when I am on Capri or in Positano, I do turn into one, and I love to swim. And I swim a lot. During my time at the beach, I'll go for a swim and stay in the water for as much as 15 to 20 minutes at a time, several times durin the day. I just love being in the water surrounding Capri, or anywhere on the coast, most likely in Positano. I jump in, and swimm out, and I just love floating on my back and starring at the gorgeous town before me (Positano) and how it just shoots up out of the blue azzure sea and sores into the heights of the Heavens, where some like to hike way up there, on The Path of The Gods as the call it. But me, I'm just swimming and floating around. I love being in this beautiful water, emmersed in the Sea, and warm Italian Sun shining down on me, fillng ,me with natures own Vitamin E. Besides the beauty of it all, and the wonderful healthful feeling of the wonderful salt water surround my body, I like to swim back and forth, parallel to the shoreline. I do this for the exercise, and another way, along with the soothing water, for the betterment of my body and health. It all feels so good.

So, I go in and out of the water. When out of the water, I might sip on a juice or refreshing Aperol Spritz, and mybe a little snack. I might read a book, or lay down and try to take a nap, and I love listening to what I call the sounds of the beach. The sounds of the beach? Well, you can hear the sea itself, wave splashing onto the sand or rocks. Mayber there are seagulls flying around and cawing. And the sounds of all the people around you, within hearing distance, whether a few feet, or hundred feet away, and all the sounds blend togther, children palying, people talking, the Seagulls, the Sea and wind. I lay down, shut my eyes, relas and listen. It all flows together, and I fell as wondeful as anyone could ver be. I'm on the Amalfi Coast, Italy.

At lunch time, if I'm at Fornillo Beach, I'll have lunch at La Guicino, a nice little restaurant, right at the beach. They make tasty Pizza, Pasta, and seafood dishes. Most liekly though, I'm at Lo Scogliera Beach Club.  Lo Scogliera is my all-time favorite place in the World to swim, "I just Love it." Though it's not cheap at 25 or 30 Euros ($30 Dollars plus)  I love it, and pay the high price as a special treat to myself. It has sentimental value to me, as I'v have been going to Lo Scogliera since my very first visit to Positano, way back in the Summer of 1985.

So if I'm at Scogliera, and it's time for lunch, I can hop over to Chez Black, La Cambusa, or most likely I'm going for a nice lunch at my favorite place of all, Buca di Bacco a couple hundred feet away. I'll sit out on the big beautiful terrace, order a small carafe of Falagnhina (local white wine), and I look over the menu. There's a 90% chance that I'm going to have a tasty plate of Spaghetti Vongole made by Chef Andrea, for my main course. And for my starter (antipasto) I will either have a plate of Cozze Marinara (Mussels) or grilled Octopus or Octupus Salad, and I'll be having my favorite Amalfi Coast Lunch of all. It's just fantastic. Sitting out on the beautiful terrazzo at Buc d Bacco, having a tasty lunch, breathing the sea air and looking out onto the gorgeous town of Positano and the Tyyranean Sea, it may soudn cliche, but oh so true, "it just doesn't get better than that." After my amazing lunch at Buca, (or wherever) I had back to the beach.

Back at Lo Scogliera, I'll do more swimming, reading, napping, and another Spritz midway throught the afternoon. Then after a wonderful day at the beach and a tasty Amalfi Coast Lunch, I'll head someplace for a nice afternoon aperitivo before heading back to my hotel for a late afternoon nap.

In days gone by (80s & 90s) I'd always head straight to Bar DeMartino for my afternoon cocktail. I love Bar DeMartino so much, and miss it trememdously since the closed. Back in the day, as I've already said, I'd head to Bar DeMarino up by my hotel, the Casa Albertina. Bar DeMartino was a wonderful little bar (cafe) that as any typical Italian Bar, they served Espresso, Cappuccino, Panini, pastries, gelato, Italian Cocktails and local wine. After discovering the Negroni, earlier on my 1985 trip to Italy, once I got down to Positano, once I doscovered the lovely Bar DeMartino, after the beach and being out on the terrace across the road, I'd get either a Negroni or Lemonade for my afternoon drink. There's a wonderful view there, and I'd sit back with my drink, look at on the town, and think just how lucky I was. I was in Positano, one of the World's most wonderful place. I was sitting out on the terrace at Bar DeMartino with this oh so beautiful view. I had my cocktail, and I was quite literally in 7th Heaven. Or as close to 7th Heaven as anyone could ever be. I was, back in the Summers of 86 and 85, Positano, on the Amalfi Caost.

After my lovely little aperitivo, I'd just walk up the pathway behind De Martino to my hotel, The Casa Albertina, my spot to stay in the lovely seaside town of Positano, Italy. I'd take a nap, tired after swimming, lying in the Sun and climbing the hill to my hotel. Sleeping is quite wonderful in Positano. Usually you don't use an air conditioner, something I don't really like anyway. In Positano, Capri, and all along the Amalfi Coast, most windows have shutters. You close the shutters, but keep the windows open, and the wonderful sea air sweeps in, making the temperature just right. Yes, there is really no need for air con, and I always sleep very well. I'm in Positano.

After my nap, I'll take a shower and get ready for the night out. I might go for a quick apertivo on the amazing Terrace at the Poseidon Hotel at the Bar Trident. It's right down the toad about 150 feet or so from Bar DeMarino and my hotel, and they have what may very well be the most gorgeous view in town. Seriously. I'll get a nice seat, an Aperol Spritz and enjoy the World Class View. It's easliy one of the World's Best.

After my cocktail at The Poseidon, it's down to Da Vencenzo for dinner. It's right next to DeMartino, and was reccommended to me, a few days before I left for Italy, bu my old friend, poet Rene Ricard. I ran into Rene on 2nd Avenue in New York, and when heard I was going to Positano, he reccomended a nice little hotel, and told me that I had to go for espresso and cocktails at DeMartino, and I had to go to Da Vincenzo for the World's best plate of Spaghetti Vongole (Clam Sauce). I took Rene's advice, and he was right. That first night (Jume 1985) at Da Vincenzo, I met Jesse and Victor at Da Vincenzo, one of Positano's most wonderful restaurants of all-time. Jesse and Victor took good care of me. I had a Seafood Salad to start, and ordered the Spaghetti Vongole, just as Rene told me to do. The salad was very tasty, and a few minutes after eating it, Jesse brought me my spaghetti. And do you know what? Rene Ricard was right. That was, without question, the best tastiest plate of Spaghetti with Calm Sauce that I have ever had. I will never foregt it.

After my wonderful dinner of the World's Best Spaghetti Vongole ( recipe ), I went next door, back to Bar DeMartino for a little nightcap before going back to my hotel. 

When I got back to my hotel, I was so pleasantly surprised to find a Purigian Bacci on the pillow of my bed. Yumm! But just one. I loved it, and imagine that I still remember that one little piece of Italian Chocolate, these 37 years gone buy. I went to bed, and slept like a Baby, as they say.

This is how you do nothing in the beautiful town of Positano, the Amalfi Coast, Italy.




Daniel Bellino Zwicke

February 9, 2022

NYC


Note :  This was a day I spent in Positano, in June 1985 .. It was a typical day I'd spend in Positano, on 7 wonderful trips to the delightful town. Doing nothing? Meaning, just going to the beach, having a nice breakfast, lunch and dinner, of the local cuisine, and a bit of shopping and cocktails in-between, "Doing Nothing in Positano," is the best thing to do.

Daniel







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Monday, February 7, 2022

Harrys Bar Venice

 



HARRY'S BAR VENICE







VENICE

HARRY;S BAR

HOME of The BELLINI COCKTAIL










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HARRY'S BAR


Harry's Bar waso pened in 1931 by bartender Giuseppe Cipriani, no other bar in Europe has a richer history than Harry’s Bar in Venice. From humble beginnings, its impressive list of famous clientele includes Ernest Hemingway, Noel Coward, Charlie Chaplin, Orson Welles, Alfred Hitchcock and Woody Allen, amongst many more. The bar overlooks the Grand Canal, across which the spectacular Ponte di Rialto strides. Harry’s Bar is perhaps best known for having invented the universally popular Bellini, shown here being enjoyed by a stylised gondolier. Conveying the beauty and romance all things Venetian, Avalon’s charming pastiche pays homage to Cassandre’s iconic ‘Dubonnet’ poster.








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Thursday, January 27, 2022

Hotel Casa Buonocore Positano

  CASA BUONOCORE POSITANO INFO & RESERVATIONS CASA BUONOCORE BEAUTIFUL VIEWS POSITANO A TASTY BREAKFAST To START YOUR DAY CASA BUONOCORE...