
CAPRI

CAPRI
The BEAUTIFUL !!!
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"DON'T GO to POSITANO Without IT" !
POSITANO -ART
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Hotel Villa Cimbrone offers elegant rooms with free internet access. This 5-star hotel offers an outdoor pool with hydromassage corner, panoramic gardens and a private helicopter pad.
Elegant rooms at Villa Cimbrone all come equipped with air conditioning, satellite flat-screen TV and a mini-bar. The private bathroom includes a hairdryer, bathrobes and free toiletries.
Guests can relax on the terrace in deck chairs while overlooking the Amalfi landscape. Wi-Fi is free in public areas.
A generous sweet and savory breakfast is served daily, while the gourmet restaurant specializes in organic Mediterranean cuisine with an Eastern twist.
Palazzo Avino has a restaurant, seasonal outdoor swimming pool, a fitness center and bar in Ravello. Among the facilities at this property are a 24-hour front desk and room service, along with free WiFi throughout the property. Private parking is available on site.
The hotel will provide guests with air-conditioned rooms offering a desk, a safety deposit box, a flat-screen TV and a private bathroom with a bidet. All rooms in Palazzo Avino are equipped with bathrobes and an iPod docking station.
Continental and buffet breakfast options are available every morning at the accommodation.
Spa and wellness facilities including a hot tub and a sauna are at guests' disposal during their stay at Palazzo Avino.
The weather on the Amalfi Coast is still quite mild in September, with the temperatures slowly cooling off but still warm enough to swim in the sea. Beach clubs, restaurants, and hotels are all open until mid-October but much less crowded, and you can pack summer clothing along with a light jacket for the late summer showers and cooler evenings.
Beaches on the Amalfi Coast all face south, guaranteeing warm temperatures late into the fall. Unfortunately, the beaches are in the shade from the late afternoon, so the best time to head to the sun bed is early in the day.
Schools in Italy reopen the second week of September, so the beaches and towns along the coast quiet down significantly in the later half of the month and you can enjoy relative peace and quiet.
The water is perfect in September for a boat tour to Capri or along the Amalfi Coast. The water is much less crowded with boats and yachts after the high season months of July and August, so you'll have the coastal caves and coves virutually to yourself. You can also take advantage of lower prices for boat tours in the second half of September.
BOOK a BOAT TOUR along The AMALFI COAST / CAPRI
The temperatures are mild enough in September to dine alfresco, and restaurant terraces are still open. Clubs and bars are open on the weekends, centered around the Spiaggia Grande beach in Positano.
At the end of the month, you can dine on fresh fish at the “la festa del pesce” on the Fornillo beach in Positano, when the town celebrates the end of the tourist season with food stands and music right on the water's edge.
THE GORIZIA PIZZERIA dal 1916
A welcoming atmosphere, a team of true Neapolitans and all the warmth that distinguishes our city: Pizzeria Gorizia 1916, a reference point in the Neapolitan gastronomic scene, has been making pizzas for over a century.
Today as a hundred years ago: both our pizzas and our dishes come from ancient traditional recipes, handed down from generation to generation, and prefer carefully selected local products of excellence.
Don't miss the 1916 pizza: ricotta, mozzarella, courgette flowers, artichokes, salami and provolone del monaco, a tribute to the iconic ingredients of our restaurant.
OUR HISTORY
It is May 10, 1916 when, in a Vomero which is still an expanse of land planted with broccoli, a very young Salvatore Grasso opens for the first time the doors of a business that, over the years, will become an institution in the pizza scene. Neapolitan.
As soon as he returned from the front, Salvatore, who before leaving was already an acclaimed pizza maker at the Mattozzi pizzeria, decided to set up his own business with his wife Anna in a neighborhood that would soon experience a huge expansion, the Vomero. He then took over an old restaurant, called it "Gorizia" in honor of his fellow soldiers who in those days entered the city of Gorizia, and for 9 years it remained the only restaurant business in the area. Salvatore's cuisine and his pizza delight from the humblest palates to the noblest: princes and dukes, in love with the climate and tranquility of the hill, begin to build their own residences in Vomero and become a permanent presence at Pizzeria Gorizia. Similarly, the workers who flock to the neighborhood and have a short lunch break,
The years pass and the gastronomic offer of Neapolitan delights that goes alongside pizza, thanks also to the intervention of the Duke Pironti, owner of the property who provides Salvatore with a series of tips and also an expert cook, becomes increasingly sought after.
Di Salvatore in Salvatore, the Gorizia pizzeria has reached its 105th birthday today, and has seen illustrious characters succeed each other at its tables, from Totò to De Filippo, up to Luciano De Crescenzo who, as a very young man, had obtained his own right here first job as a waiter.
Today the Pizzeria Gorizia 1916 is proud to offer a pizza prepared according to the most ancient tradition and seasoned with products of unparalleled quality that Salvatore sr (current president of UPSN "Le Centenarie") and Salvatore jr enjoy discovering among the small artisan excellences that the Italian territory has to offer. A lot of passion, constant updating and a continuous search for the best ingredients, have also made the traditional gastronomic offer that goes alongside the ever richer and tastier pizza, to the point of giving the Pizzeria Gorizia 1916 the honor of becoming Krug Ambassade.
A warm welcome, an excellent pizza and a nice glass of champagne: crossing the threshold of the Pizzeria Gorizia 1916 means treating yourself to an unforgettable experience.
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