POSITANO

Saturday, February 13, 2021

Positano

POSITANO

"JUST PUBLISHED"

POSITANO The AMALFI COAST COOKBOOK

TRAVEL GUIDE

Amazon.com

Friday, February 12, 2021

Pasta Tomatoes Eggplant Recipe Amalfi Cooking

GENARO CONTALDO

His aunt ZIA ANTONIETTA mae THIS

CASSARECCI with TOMATOES EGGPLANT and PROVALA

RECIPE

CASSARECCI con POMODORO e MELANZANE

alla ANTOINETTA

in MINORI

POSITANO

The AMALFI COAST COOKBOOK

TRAVEL GUIDE

AMAZON.com

Genaro with his Aunt Antoinetta

She's making homemade Pasta in MINORI

RECIPES

Homemade Cassarecci Pasta

Made by Antoinetta

Fettuccine Limone Recipe Amalfi Coast

FETTUCCINE all LIMONE

WATCH GENARO CONTALDO make PASTA LIMONE

On The AMALFI COAST

ITALY

"BUT My RECIPE is BETTER" !!!

"SERIOUSLY"

It's in POSITANO The AMALFI COAST COOKBOOK

On AMAZON.com

"CHECK IT OUT"

POSITANO

The AMALFI COAST COOKBOOK / Travel Guide

AMAZON BESTSELLER ITALIAN COOKBOOKS

AMAZON.com

Thursday, February 11, 2021

Beautiful Positano

POSITANO

SPIAGGI GRANDE

Watch This Video

"BEAUTIFUL POSITANO"

POSITANO on AMAZON

POSITANO

The AMALFI COAST COOKBOOK

TRAVEL GUIDE

AMAZON BESTSELLER LIST

ITALIAN COOKBOOK / TRAVEL

AMAZON.com

"ARRIVING in POSITANO"

In STYLE !

FIAT 500

CINQUECENTO

Positano is a Bestseller Cookbooks Travel

POSITANO The AMALFI COAST COOKBOOK

TRAVEL GUIDE

Daniel Bellino Zwicke

Has made the BESTSELLER LIST Travel Books on only it's 2nd day on the

market. Not bad?

Positano The Amalfi Coast Cookbook / Travel Guide is the 1st Book of its kind,

being not only a Travel Guide, but a Cookbook / Travel Guide with delightful stories

by the author Daniel Bellino Zwicke of his 30 plus years of Adventures in Naples, on Capri,

Positano, and all over the Amalfi Coast of Southern Italy, including his adventures with

Vincenzo Manzo on his beautiful Lemon Farm "Villa Maria" in the lesser known coastal town of Minori, just below Ravello and two towns south of the coast's namesake town of Amalfi.

Daniel has spent time swimming and lounging around the islands of Capri, Ischia, and Procida,

on vineyards on the slopes of Mount Vesuvius, Benevento, and Ischia. He has cooked dinners with his cousins who live and own a Fresh Mozzarella Factory outside of Salerno, climbed the Path of The Gods and paved the way for many of his friends and relatives who have followed him on his behest after his very first trip, way back in the Summer of 1985. And now Daniel will take you along a journey as well. If you so desire, and read this delightful book on Positano and the Amalfi Coast of Southern Italy.

The book is filled with stories and a wealth of information of Naples, Capri, and the whole of the Amalfi Coast, including its most dazzling Gen "Positano" ... He will tell you the how to Get There, How to Get Around once you're there, What to Do, Where to Eat, and where to Stay (Best Hotels). And if that wasn't enough, and don't you think it would be? Daniel has filled the book with his cache of Secret RECIPES of Naples, Positano, and the Amalfi Coast. Recipes that he has culled in Napoli, on the islands, and all along the coast from friends, relatives, and obliging cooks on Ischia (Braised Rabbit), in Positano (Spaghetti Vongole), Cetara, Salerno, Sorrento, and every nook and cranny on the Amalfi Coast and further afield in the towns of Benevento, Avellino, and Tramonti.

Yes, Daniel has comprised quite a wonderful book, filled with his 35 years of knowledge of this one of Italy's most beloved locals. You'll not find a better collection of Amalfi Coast and

Neapolitan Recipes, Daniel's unique stories, nor his repertoire of facts and tidbits acquired over all these years. Positano The Amalfi Coast Cookbook and Travel Guide, "all we can say is that if you're planning a trip to Positano, Capri, Naples, or Amalfi, this book is an absolute must. And even if you're not, the book is a great read for those into Armchair Travel.

Basta!

POSITANO

The AMALFI COAST COOKBOOK

TRAVEL GUIDE

AMAZON.com

"GET IT" !

Friday, February 5, 2021

Cetara Amalfi Coast Fishing Village Recipes

CETARA

CETARA

The AMALFI COAST, ITALY

Cetara

CETARA PUNTO e PASTA

Corso Garibaldi 14, Cetara

tel + 39 089 261109

Want a real Amalfi Coast eating experience in the kind of cute little family run

restaurant? Go to Cetara, one of the last authentic fishing villages left on the Amalfi Coast

where the local fishermen catch fresh fish everyday, and the local specialties are Alici (anchovies)

and Tuna. Look for the cute little trattoria "Cetara Punto e Pasta" and if you're lucky, you'll get a table. Then sit in for what will be one of your best meals and experiences of your entire Amalfi Coast trip.

As I said they specialize in Alici here, so I suggest you get a couple dishes or more made with Alici, they are absplutely wonderful. Maybe start out with the Crostini that are topped with a bit of fresh Ricotta and topped with a fresh filet of Alici, "Yum." My favorite are the Alici Fritti. The Alici are lightly battered and perfectly fried. They are amazing.

They have all sorts of wonderful fish and as the name says, pasta dishes as well. Try some Octopus (Polpo), and the Spaghetti Frutta di Mare with mixed seafood of Mussels, Shrimps, and Clams is outstanding. They are quite well known for their homemade Ravioli stuffed with ricotta and anchovies, in a light tomato sauce.