Sunday, June 20, 2021

More Positano Amalfi Coast Pictures

 




POSITANO




















AMALFI





LIMONCELLO

AMALFI

ITALY




  • Take the opportunity to purchase Amazing Italian Orcio Dolceterra Limoncello 'Love is Yellow' with a Fresh Amalfi Coast Lemon for your gift.
  • Product of Italy.
  • The bottle has been designed and crafted in ceramics by the skilled hands of Vietri artists, to exalt tradition and guarantee the highest quality standards to our new, first class product.




























POSITANO





PRAIANO

Next to POSITANO

The AMALFI COAST

ITALY





POSITANO THE AMALFI COAST

COOKBOOK & TRAVEL






POSITANO


ITALY

The AMALFI COAST






AMALFI






VILLA CIMBRONE

RAVELLO

The AMALFI COAST

ITALY










LIMITED EDITION

by BELLINO






POSITANO FRUIT STAND

And VEGETABLES






PRAINO

The AMALFI COAST




















AMALFI & ATRANI

ITALY














HAND PAINTED


JAR GLASSES & LIMONCELLO














Palazzo Avino Ravello Italy

 


Palazzo Avino

Ravello


Palazzo Avino has a restaurant, seasonal outdoor swimming pool, a fitness center and bar in Ravello. With a garden, the 5-star hotel has air-conditioned rooms with free WiFi, each with a private bathroom. The accommodations offers a 24-hour front desk, room service and organizing tours for guests.

At the hotel, all rooms include a wardrobe. At Palazzo Avino the rooms are equipped with a desk and a flat-screen TV.

Continental and buffet breakfast options are available every morning at the accommodations.

Spa and wellness facilities including a hot tub and a sauna are at guests' disposal during their stay at Palazzo Avino.

The hotel also offers a car rental service and a business center.

Popular points of interest near Palazzo Avino include Maiori Beach, Duomo di Ravello and Villa Rufolo. The nearest airport is Naples International Airport, 24 mi from the accommodations.










PALAZZO AVINO


ITALY






POSITANO The AMALFI COAST


POSITANO CAPRI RAVELLO

NAPLES ISCHIA & SORRENTO






.




Monday, May 10, 2021

Wednesday, May 5, 2021

Positano Travel Diary

 





Positano







Positano Travel Diary






Getting ready for Dinner






POSITANO

The AMALFI COAST TRAVEL GUIDE

COOKBOOK

"GET IT BEFORE YOU GO" !






CAPRI













Tuesday, April 20, 2021

The POSITANO Tee Shirt

 




The POSITANO T-SHIRT






"GET the POSITANO TOTE TOO" !!!

Designed by Daniel Bellino Zwicke





The POSITANO TOTE

by Daniel Bellino "Z"


"In Fact you can't get it anywhere else."






POSITANO

The AMALFI COAST COOKBOOK

TRAVEL GUIDE

"GET IT BEFORE YOU GO"











Monday, April 19, 2021

Cooking Amalfi Coast Recipes Contaldo Gennaro

 




Gennaro Contaldo

with his Mother and Sister

Minori, Italy





Gennaro Contaldo makes Zabaglione

In Minori

The Amalfi Coast

ITALY





HAPPY BIRTHDAY GENNARO

Gennaro Contaldo Celebrates his 70th Birthday

COOKING on The AMALFI COAST

CANNELLONI, PASTA con ZUCCA, ORANGE CAKE

RAGU NAPOLETANA and More .. 






COOKING on The AMALFI COAST

POSITANO The AMALFI COAST COOKBOOK / TRAVEL

POSITANO MINORI AMALFI RAVELLO CETARA






GENNARO'S AMALFI COAST CANNELLONI







Gennaro and his Pumpkin

"Zucca" !!!





Pasta Pomodoro

Pasta with Tomato Sauce


SPAGHETTI with TOMATO SAUCE

Recipe :

12 ounce imported Italian Spaghettini
1 pound fresh Cherry Tomatoes, washed and cut in half
10 tablespoons Italian Olive Oil
2 cloves Garlic, peeled , crushed and cut in 4 pieces each
1/2 teaspoon Red Pepper Flakes
12 Basil Leaves, washed and torn into pieces
Grated Parmigiano or Pecorino Cheese

Put on a large pot of water with 2 tablespoons of salt and bring to the boil.

Add olive oil to a large frying pan. Add the garlic and let cook on low heat for 2 minutes. Add the red pepper and cook on low heat for 30 seconds.

Turn heat to high and add the tomatoes. Cook on high heat for 1 minute. Lower heat to medium and cook for 4 minutes on medium heat.

Add half the basil and 1/2 teaspoon of Sea Salt to the  the pan and let cook on medium heat for 4 minutes.

Add the spaghettini to the boiling water and cook until al dente (about 8 minutes).  

Take 1/4 cup of pasta water out of the pot and put in the pan with the tomatoes, and let cook for 3-4 minutes on medium heat.

Drain the spaghettini in a colander. 

Add the cooked pasta and remaining Basil to the pan with the tomatoes and mix. Sprinkle on a little olive mix and serve.

Serve with grated cheese on the side. Basta !





Spaghetti Pomodoro

Spaghetti with Cherry Tomatoes and Basil Amalfitana






Gennaro with his ORANGE RICE CAKE

MINOR, ITALY

AMALFI COAST





POSITANO

The AMALFI COAST

ITALY







Hotel Casa Buonocore Positano

  CASA BUONOCORE POSITANO INFO & RESERVATIONS CASA BUONOCORE BEAUTIFUL VIEWS POSITANO A TASTY BREAKFAST To START YOUR DAY CASA BUONOCORE...