NDUNDERI MINORESE
MINORI, ITALY
NDUNDERI MINORESE
"RICOTTA GNOCCHI of MINORI"
The AMALFI COAST ITALY
RECIPE - "NDUNDERI"
Ricotta Gnocchi or Minori
INGREDIENTS :
1 cup Ricotta (well drained to remove excess water)
1/4 cup grated Parmigiana Reggiano cheese
2 large Eggs
1 cup all purpose Flour
1/2 teaspoon Salt
1/4 teaspoon ground Nutmeg
In a large mixing bowl, mix together the ricotta, eggs and grated cheese, together with a good pinch of salt and a scrape of nutmeg, until you have a uniform paste.
Add the flour bit by bit until you get a soft but not sticky dough.
Knead very briefly on a well floured surface to form a ball. Cover in plastic wrap, then a towel, and let rest for at least 30 minutes.
Cut the ball in halves or quarters, then roll out into thick logs, then cut the logs into lengths.
Press a little dimple into each piece of ndunderi.
Simmer the Ndunderi in lightly simmering salted water of 5 minutes.
Darin, and serve with salsa pomodoro (tomato sauce), or in butter, with grated lemon zest, and grated Parmigiana cheese.
Enjoy !
POSITANO The AMALFI COAST
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The AMALFI COAST
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